5.0 from 6 votes
Slow Cooker Corn on the Cob
Let your slow cooker help you entertain for your next barbecue and make my 3 ingredient recipe for buttery slow cooker corn on the cob made in 3 hours!
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 12
Calories: 145 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ears of corn
- 1 cup water
- 1 tick salted butter
Instructions
- Shuck corn and clean stray hairs off each ear of corn.
- Remove the stick of butter from the refrigerator and set on the counter to get to room temperature.
- Place the corn in a 6.5-quart slow cooker. Pour the water in the slow cooker. Place the lid on top and cook for 3 hours on high. Do not remove the lid until cooking time is done.
- Once the corn is cooked, drain the water. Place the stick of room temperature butter in the slow cooker, place the lid on and let the butter melt (about 5 minutes with heat off). Enjoy immediately or let sit covered until ready to eat.
Cup of Yum
Notes
- If you are serving a large crowd and/or your slow cooker won't fit the 12 ears of corn, feel free to split the ears in half prior to cooking.
- Not cooking for a crowd? You can cook as few as 4 ears of corn in the slow cooker!
Nutrition Information
Serving
1g
Calories
145kcal
(7%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
82mg
(3%)
Potassium
243mg
(7%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
404IU
(8%)
Vitamin C
6mg
(7%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1g | |
| Calories | 145kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 82mg | 3% |
| Potassium | 243mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.