4.9 from 126 votes
Slow Cooker Corned Beef and Cabbage
This Slow Cooker Corned Beef and Cabbage is a great all-in-one meal. It's easy, flavorful, and amazingly fork-tender - perfect for St. Patrick's Day or any family gathering.
Prep Time
20 mins
Cook Time
10 hrs
Total Time
10 hrs 20 mins
Servings: 10
Calories: 444 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- ½ lb baby carrots
- 1 whole onion peeled and sliced thin
- 4 lb corned beef brisket trimmed, with spice pack
- 4 cups beef broth regular or low sodium
- 6 oz beer
- 6 cloves garlic peeled and smashed
- 1 TB whole peppercorns
- 7 whole fingerling potatoes or baby red/gold potatoes halved
- 1 head cabbage sliced
Instructions
- In a large slow cooker, place baby carrots and onion into the bottom. Place corned beef on the veggies.
- Pour in the beef broth over the meat/veggies. Add the beer, garlic, and peppercorns. Sprinkle on the contents of spice pack that came with your corned beef.
- Cover and cook on low for 10 hours. Then add potatoes and cabbage; submerge them in the liquid as fully as possible, and cook 2 more hours on low, for a total of 12 hours. Add salt and pepper to taste, if needed.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- The 12-hour cook time will result in a corned beef that is fork-tender and can easily be pulled apart. If you prefer a firmer texture that you can slice, cook for a total of 9 hours instead of 12.
- Ensure that all ingredients are submerged in liquid so even the cabbage gains incredible flavor.
- Don't forget: add the potatoes and cabbage only during your last 2 hours of cooking; this is important to prevent them from becoming mushy and too overdone.
- For an amazingly delicious St. Patrick's Day dessert, check out this Bailey's Irish Cream Cake.
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
17g
(6%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
13g
Cholesterol
98mg
(33%)
Sodium
2603mg
(108%)
Potassium
1005mg
(29%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
3223IU
(64%)
Vitamin C
92mg
(102%)
Calcium
78mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 17g | 6% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 98mg | 33% |
| Sodium | 2603mg | 108% |
| Potassium | 1005mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 3223IU | 64% |
| Vitamin C | 92mg | 102% |
| Calcium | 78mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.