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5.0 from 3 votes

Slow Cooker Corned Beef and Cabbage

Tender and juicy Slow Cooker Corned Beef and Cabbage is a delicious and comforting dish that’s made with minimal effort.

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8
Calories: 366 kcal
Course: Main Course
Cuisine: American , Irish

Ingredients

  • 3-4 pound corned beef brisket
  • 3 medium carrots peeled and chopped
  • 1 small head green cabbage cut into wedges
  • 1 small yellow onion cut into large chunks
  • 2 cups chicken broth
  • ¼ cup butter
  • 3 cloves garlic minced
  • 2 bay leaves
  • Small bunch of fresh lemon thyme or thyme
  • 2 teaspoons fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon black ground pepper

Instructions

    Cup of Yum
  1. Add the chunks of onion to the bottom of your slow cooker insert.
  2. Rinse your corned beef brisket, then place on top of the onions, fat side up. Pour in the chicken broth, then sprinkle the seasoning packet (that comes with the brisket) over the top, along with the salt and pepper.
  3. Add in the carrots, thyme and bay leaves around the sides and cook on high for 4 hours (7 hours if using the low setting).
  4. Add in the wedges of cabbage and cook on high heat for 1 hour additional (2 hours if using the low setting).
  5. Add the butter and minced garlic in a small microwave safe bowl and heat on high until the butter had melted and has slightly cooked the garlic. Add in the parsley and whisk to combine, then set aside.
  6. After 5 hours, your corned beef should be ready and tender. Add the cabbage and carrots on a platter with the garlic butter spooned over the tops. Then slice the corned beef (against the grain) and add it to the platter. I also like to serve with some stone ground dijon mustard on the side.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 8g (3%) Protein 29g (58%) Fat 36g (55%) Saturated Fat 16g (80%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 8g 3%
Protein 29g 58%
Fat 36g 55%
Saturated Fat 16g 80%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.