0 from 3 votes
Slow Cooker Corned Venison Recipe
This Slow Cooker Corned Venison Recipe is so easy! Tender and juicy with a usually tough piece of the deer!
Prep Time
5 mins
Cook Time
5 hrs
Additional Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 12 servings
Calories: 148 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 lb corned venison (can substitute beef) I prefer round to top round
- 1 onion quartered
- 1 large carrot cut into 2 inch pieces
- 1 12 oz. bottle Guiness Stout
- about 1/2 c. malt vinegar
- 2 Tbsp. pickling spice
- water to almost cover
Instructions
- Add corned venison to slow cooker.
- Add onion, carrot, Guiness, vinegar and pickling spice to the venison in the slow cooker.
- Barely cover the roasts with water.
- Start slow cooker on high, once the liquid is bubbling, reduce heat to low. Cook on low for about 5 hours (depending on the size of the roast) until venison is very tender. (About 185°F internal temperature)
- The Guiness and malt vinegar are very important, I have tried this without them and the quality is poor! Add potatoes, rutabaga, cabbage and carrots to make corned venison and cabbage or slice for Reubens!
Cup of Yum
Notes
- Can substitute corned beef.
- See recipe for Pickling Spice here
- How to Cure Venison for Corned Venison
- Do not skip the Guiness Stout! It is not the same dish without it!
- Cook venison to 185-190°F.
- Leftovers will keep, refrigerated for 3-4 days.
- Leftovers can be frozen for longer storage, up to 1 month.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
96mg
(32%)
Sodium
63mg
(3%)
Potassium
415mg
(12%)
Vitamin A
865IU
(17%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 63mg | 3% |
| Potassium | 415mg | 9% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.