4.3 from 33 votes
Slow Cooker Country Style Boneless Pork Ribs Recipe
Slow Cooker Country Style Boneless Pork Ribs are sweet, tangy, smoky and delicious whether you make them as ribs or shred them for tacos or sandwiches.
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6
Calories: 387 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-1/2 lbs. boneless country-style pork ribs
- salt and pepper to taste
- 1 onion sliced
- 3 cloves garlic minced
- ¼ cup brown sugar
- ½ cup apple juice
- 1 teaspoon Worcestershire
- 1½ cups barbecue sauce
Instructions
- Lightly salt and pepper your 2-1/2 lbs of boneless pork ribs on both sides and spray the slow cooker with cooking spray.
- Place the sliced onions on the bottom of the slow cooker, and place the pork ribs on top.
- Add 3 cloves of minced garlic and 1/4 cup brown sugar on top of the pork ribs, and then pour in the 1/2 cup apple juice and 1 teaspoon Worcestershire sauce.
- Cook on low for 7-8 hours. When finished cooking, remove meat from slow cooker and discard the juices (or set aside to make gravy or au jus).
- Shred the meat and mix with 1-1/2 cups of your favorite barbecue sauce. Serve on sandwiches or in tacos, or just with your favorite vegetables.
Cup of Yum
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Cholesterol
60mg
(20%)
Sodium
810mg
(34%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
160IU
(3%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 60mg | 20% |
| Sodium | 810mg | 34% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.