4.9 from 60 votes
Slow Cooker Cowboy Potato Casserole
This Slow Cooker Cowboy Potato Casserole combines browned ground beef, hash browns, canned tomatoes, corn, kidney beans, and cream of mushroom soup into a hearty, layered dish. Cooking in a crockpot melds these ingredients slowly, delivering a comforting texture where tender potatoes and beans contrast with juicy beef. The finishing touch of melted cheddar cheese adds richness and a mild sharpness. It's a practical meal option for a filling dinner with minimal hands-on time.
Prep Time
15 mins
Cook Time
8 hrs 30 mins
Total Time
8 hrs 45 mins
Servings:
6
Calories:
540 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 lb ground beef browned and drained
- 1/4 cup onion I used frozen diced onion, diced
- 1 tsp black pepper
- 1 tsp salt
- 1 cream of mushroom soup can of
- 1 lb hash browns frozen diced
- 1 diced tomatoes with liquid, canned
- 1 cup corn frozen
- 1 Kidney Beans drained, canned
- 2 cups cheddar cheese shredded
Instructions
- Place all of the ingredients including beans beef etc with the exception of the cheese in a 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours.
- Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
Cup of Yum
Notes
- Use a 6-quart crockpot to ensure there is enough room for all ingredients and even cooking.
- Brown and drain the ground beef before adding to reduce excess fat in the casserole.
- Adding toppings of your choice just before serving can enhance flavor and presentation.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
95mg
(32%)
Sodium
1302mg
(54%)
Potassium
935mg
(20%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
480IU
(10%)
Vitamin C
13.6mg
(15%)
Calcium
331mg
(33%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 95mg | 32% |
| Sodium | 1302mg | 54% |
| Potassium | 935mg | 20% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 331mg | 33% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.