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Slow Cooker Crack Chicken
Slow Cooker Crack Chicken Recipe is comfort food in every bite. The cream cheese blended with the ranch and bacon make Crock Pot Crack Chicken amazing.
Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings: 6
Calories: 716 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lbs boneless chicken breasts
- 8 oz cream cheese (block)
- 1 dry ranch dressing seasoning mix (1 oz packet)
- 6 strips bacon (cooked crisply and crumbled)
- 1 1/2 cup cheddar cheese (shredded)
- 1/4 cup green onions (sliced)
- 6 hamburger buns
Instructions
- Add the chicken, bacon and ranch seasoning mix to at least a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with 2 forks and stir in the cream cheese. Cover and cook on low for 30 minutes to melt the cream cheese.
- Top with the shredded cheddar cheese and green onions. Cover and cook on low for 10 minutes to melt the cheese.
- Serve immediately on the buns and enjoy!
Cup of Yum
Notes
- I love serving this recipe over buns but this is also great served by itself or over your favorite type of pasta.
Nutrition Information
Calories
716kcal
(36%)
Carbohydrates
24g
(8%)
Protein
48g
(96%)
Fat
47g
(72%)
Saturated Fat
21g
(105%)
Trans Fat
1g
Cholesterol
183mg
(61%)
Sodium
766mg
(32%)
Potassium
522mg
(15%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
966IU
(19%)
Vitamin C
1mg
(1%)
Calcium
336mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 716
% Daily Value*
| Calories | 716kcal | 36% |
| Carbohydrates | 24g | 8% |
| Protein | 48g | 96% |
| Fat | 47g | 72% |
| Saturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 183mg | 61% |
| Sodium | 766mg | 32% |
| Potassium | 522mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 966IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 336mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.