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Slow Cooker Cranberry Pear Cider
5 from 6 votes

Slow Cooker Cranberry Pear Cider

This Crock Pot Cranberry Pear Cider is made from scratch in your slow cooker!  A festive, warm fall and winter beverage, perfect for Thanksgiving or Christmas!

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8 Cups
Calories: 189 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 10 pear quartered
  • 1 orange quartered
  • 2 cups cranberries
  • 4 cinnamon stick
  • 1 nutmeg whole
  • 16 cloves
  • 1/3 cup pure maple syrup can sub brown sugar
  • 8 cups water
For Garnish (Optional)
  • orange sliced
  • pear sliced
  • cranberries
  • cinnamon stick

Instructions

    Cup of Yum
  1. Push the cloves into the orange rind.
  2. Add pears, orange, cranberries and spices to a large slow cooker/ crock pot.  Fill with 8 cups of water.
  3. Cover and set to low for 4-5 hours.
  4. About one hour before it is done mash all the ingredients with a whisk or potato masher. Continue to cook for one more hour.
  5. When finished cooking, strain all solids with a fine mesh sieve. Rinse out slow cooker.  Return to strained cider to slow cooker.  Pour in the maple syrup and stir to combine (Can add more or less to taste, or use brown sugar instead of maple syrup).
  6. Garnish with orange and pear slices, cranberries and cinnamon sticks.

Nutrition Information

Calories 189kcal (9%) Carbohydrates 50g (17%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 18mg (1%) Potassium 347mg (7%) Fiber 10g (40%) Sugar 32g (64%) Vitamin A 105IU (2%) Vitamin C 21.6mg (24%) Calcium 71mg (7%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8 Cups

Amount Per Serving

Calories 189

% Daily Value*

Calories 189kcal 9%
Carbohydrates 50g 17%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 18mg 1%
Potassium 347mg 7%
Fiber 10g 40%
Sugar 32g 64%
Vitamin A 105IU 2%
Vitamin C 21.6mg 24%
Calcium 71mg 7%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.