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Slow Cooker Cranberry Sauce
Slow Cooker Cranberry Sauce is an easy recipe for the must have holiday dinner sauce with fresh cranberries, brown sugar, orange juice, sugar, and cinnamon.
Prep Time
5 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 35 mins
Servings:
16
servings
Calories:
78 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup orange juice
- 3/4 cup brown sugar , packed
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 24 ounces cranberries fresh
Instructions
- Add ingredients to a medium slow cooker and toss well.
- Cook on high heat for 3 hours.
- Remove lid, stir well and continue cooking, uncovered, for 30 minutes on high heat.
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
57IU
(1%)
Vitamin C
13mg
(14%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 13mg | 14% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.