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SLOW COOKER CREAM CHEESE CHICKEN CHILI
It was so delicious and I loved the perfect blend of spices that made this chili absolutely delish!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 10 Servings
Calories: 190 kcal
Course:
Main Course , Dinner
Cuisine:
American , Mexican
Ingredients
- 2 chicken breasts, fresh or frozen, about 2 pounds
- 1 (10-ounce) can Rotel tomatoes
- 1 (15-ounce) can corn, undrained
- 1 (15-ounce) can black beans, rinsed and drained
- 1 package Ranch dressing mix
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 (8-ounce) block fat-free cream cheese
Instructions
- Spray the slow cooker with cooking spray and lay chicken breasts in the bottom.
- Pour the can of undrained corn, drained and rinsed black beans, and Rotel on top of the chicken.
- Put ranch seasoning packet, chili powder, onion powder, and cumin on top.
- Stir to combine and top with the cream cheese.
- Cook on LOW for 4-6 hours. Stir if you can after about 2-3 hours.
- Serve the chicken when it has temped out to 165 degrees Fahrenheit.
Cup of Yum
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
54mg
(18%)
Sodium
379mg
(16%)
Potassium
331mg
(9%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
393IU
(8%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 54mg | 18% |
| Sodium | 379mg | 16% |
| Potassium | 331mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.