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5.0 from 45 votes

Slow Cooker Creamed Corn

This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. The BEST easy side dish!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 349 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs frozen corn
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 4 tablespoons butter cut into cubes
  • 8 ounces cream cheese cut into cubes
  • 1/4 teaspoon pepper
  • 6 lices Bacon cooked and crumbled
  • 1/4 cup thinly sliced chives

Instructions

    Cup of Yum
  1. Place the corn, sugar and salt into a slow cooker; stir to combine.
  2. Pour the milk into the slow cooker, then arrange the pieces of butter and cream cheese on top of the corn.
  3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours.
  4. Remove the lid and stir the corn mixture until it comes together into a creamy sauce. Just keep stirring until it's smooth!
  5. Stir in the pepper.
  6. Top the creamed corn with bacon and chives and serve. 

Notes

  • You can use frozen corn with this recipe. Don't worry about thawing it. Just toss the corn in the slow cooker.
  • When you first take the lid off the slow cooker, the cream cheese may look a bit curdled. This is normal, all you need to do is stir the corn until the sauce comes together.
  • If you want to use canned corn simply drain the corn before placing it in the slow cooker.

Nutrition Information

Calories 349kcal (17%) Carbohydrates 30g (10%) Protein 8g (16%) Fat 23g (35%) Saturated Fat 11g (55%) Cholesterol 60mg (20%) Sodium 559mg (23%) Potassium 445mg (13%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 605IU (12%) Vitamin C 8.2mg (9%) Calcium 68mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 30g 10%
Protein 8g 16%
Fat 23g 35%
Saturated Fat 11g 55%
Cholesterol 60mg 20%
Sodium 559mg 23%
Potassium 445mg 9%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 605IU 12%
Vitamin C 8.2mg 9%
Calcium 68mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.