4.9 from 30 votes
Slow Cooker Creamed Corn
Crockpot Creamed Corn is a classic American side dish that is perfect for your holiday table. This homemade creamed corn is so easy as it is made in the slow cooker. Made with simple ingredients, it is topped with a sprinkle of crispy bacon and chopped chives to complement the natural sweetness of the creamy corn.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8 servings
Calories: 350 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds frozen corn
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup whole milk
- 4 Tablespoons salted butter cubed
- 8 ounces cream cheese cubed
- 1/4 teaspoon black pepper
- 6 lices Bacon cooked and crumbled
- 1/4 cup chives chopped
Instructions
- Add frozen corn kernels (no need to thaw!) into your slow cooker, then pour in some milk, sugar, salt and pepper and give it a good stir.
- Next, top with cubed cream cheese and butter and let it cook for 2-3 hours on HIGH or 4-5 hours on LOW.
- At that point, you just stir the corn vigorously to get it to come together to create a silky, creamy sauce.
- Some of the corn will break down, but if you want an even creamier creamed corn, use an immersion blender or transfer part of the cooked corn mixture to a food processor and pulse a few times before adding it back to the slow cooker and stirring everything together.
- Stir in the pepper and (optional) top with bacon and chives to serve.
Cup of Yum
Notes
- Make-ahead instructions: You can make this recipe up to 2 days in advance and store it in an airtight container in the refrigerator.
- Storage instructions: Store in an airtight container in the refrigerator for up to 3 days from freshly made.
- Freezing instructions: Freeze leftover creamed corn for up to 3 months, by spooning it into zip lock bags, and squeezing excess air out.
- Optional Garnish: Top with small pieces of crispy bacon and finely chopped chives or green onion.
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
31g
(10%)
Protein
9g
(18%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
60mg
(20%)
Sodium
560mg
(23%)
Potassium
452mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
670IU
(13%)
Vitamin C
9mg
(10%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 9g | 18% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 560mg | 23% |
| Potassium | 452mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 670IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.