5 from 21 votes
Slow Cooker Creamed Corn
This slow cooker creamed corn blends sweet corn kernels with cream cheese, green chiles, butter, cream, and cheddar cheese. Cooking low and slow produces a creamy, cheesy side dish with subtle heat and rich flavor, finished with melted butter for smoothness.
Prep Time
15 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 30 mins
Servings:
6
servings
Calories:
250 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1/4 cup butter cut into small cubes
- 4.5 oz diced green chiles canned
- 4 ounces cream cheese cubed
- 2 pounds corn kernels thawed, frozen, sweet
- 3/4 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 1/2 cups cheddar cheese shredded
Instructions
- Combine 1 cup of corn kernels with heavy cream and cream cheese in a blender. Blend until smooth.
- Add the mixture from the blender, the remaining corn, green chiles, salt, pepper, and garlic powder to a crockpot. Stir to combine.
- Cook on high for 2-3 hours or on low for 4-5 hours.
- Stir in the butter and cheddar cheese and cook an additional 5-10 minutes, or until fully melted and creamy.
- Serve immediately and or keep warm and serve later.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Cholesterol
13mg
(4%)
Sodium
945mg
(39%)
Potassium
329mg
(7%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
588IU
(12%)
Vitamin C
10mg
(11%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 13mg | 4% |
| Sodium | 945mg | 39% |
| Potassium | 329mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 588IU | 12% |
| Vitamin C | 10mg | 11% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.