4.7 from 21 votes
Slow Cooker Creamy Chicken Stew Recipe
Warm up with this hearty and flavorful crock pot chicken stew recipe. Made with tender chicken, vegetables, and spices, it's the perfect comfort food for a cold day.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 329 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 lb chicken *boneless, skinless
- 1 tablespoon butter
- 1 onion *diced
- 4 red potatoes *quartered
- 1 cup baby carrots *diced
- 1/2 cup string beans
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1 packet dry ranch mix
- 6 lices Bacon *cooked/crumbled
Instructions
- Place slow cooker on low and add butter to bottom.
- Allow butter to melt, then add in the onion, potatoes, carrots, and string beans.
- Stir around to coat all with butter.
- Add chicken on top of coated vegetables.
- In a small bowl, combine the cream of chicken soup, milk, sour cream, and ranch.
- Pour mixture evenly over chicken.
- Cover slow cooker with lid and allow to cook on low for about 6-7 hours, high for about 4 hours.
- Once cooked, shred chicken with two forks and stir to combine.
- Serve in bowls with crumbled bacon.
Cup of Yum
Notes
Nutrition Information
Calories
329kcal
(16%)
Carbohydrates
34g
(11%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
49mg
(16%)
Sodium
818mg
(34%)
Potassium
891mg
(25%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3369IU
(67%)
Vitamin C
16mg
(18%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 329
% Daily Value*
| Calories | 329kcal | 16% |
| Carbohydrates | 34g | 11% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 818mg | 34% |
| Potassium | 891mg | 19% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3369IU | 67% |
| Vitamin C | 16mg | 18% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.