5.0 from 264 votes
Slow Cooker Creamy Chicken Tortilla Soup
Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food. Tons of chicken in a creamy broth with Mexican flavor make this soup a hit.
Prep Time
5 mins
Cook Time
7 hrs
Total Time
7 hrs 5 mins
Servings: 6
Calories: 604 kcal
Course:
Soup
Cuisine:
Mexican
Ingredients
- 3 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can green chilies
- 2 cups frozen corn
- 2 tablespoon taco seasoning
- 1 cup sour cream
- 4 cups cheddar cheese hand shredded
- 1/4 cup chopped cilantro optional
- tortilla strips or tortilla chips crushed
Instructions
- Place the chicken in the slow cooker.
- Top with the chicken broth, green chilies, corn, and taco seasoning.
- Cover and cook on low for 7 hours, or high for 4.
- Remove the chicken, shred and return to the crock pot.
- Stir in the sour cream and the shredded cheese.
- Cover and cook until melted.
- Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.
Cup of Yum
Nutrition Information
Calories
604kcal
(30%)
Carbohydrates
29g
(10%)
Protein
36g
(72%)
Fat
39g
(60%)
Saturated Fat
21g
(105%)
Cholesterol
135mg
(45%)
Sodium
739mg
(31%)
Potassium
607mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1135IU
(23%)
Vitamin C
5.5mg
(6%)
Calcium
627mg
(63%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 604
% Daily Value*
| Calories | 604kcal | 30% |
| Carbohydrates | 29g | 10% |
| Protein | 36g | 72% |
| Fat | 39g | 60% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 135mg | 45% |
| Sodium | 739mg | 31% |
| Potassium | 607mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 5.5mg | 6% |
| Calcium | 627mg | 63% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.