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Slow Cooker Creamy Honey Mustard Pork Chops

Slow Cooker Creamy Honey Mustard Pork Chops are so tender and served with a fantastic creamy honey mustard sauce that can be drizzled on any vegetable!

Course: Main Course
Cuisine: American

Ingredients

  • 4 pork chops, any kind, ¾ - 1 inch thick
  • 1 ½ cups chicken broth
  • ¾ cup heavy cream (35%) 35 %
  • 4 teaspoon mustard powder
  • 4 teaspoon thyme dried
  • 1 - 2 tblsp garlic minced
  • 1 small onion chopped or sliced
  • 2 - 4 green onions. thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 - 2 teaspoon mustard dijon or yellow
  • 1 - 2 teaspoon honey
  • cooking spray
  • ⅓ cup all-purpose flour
  • ¼ cup water or juices from your slow cooker

Instructions

    Cup of Yum
  1. Spray the bottom of your slow cooker with cooking spray. Add chicken broth, garlic and onions across bottom of slow cooker, as evenly as possible. 
  2. Then sprinkle each pork chop with thyme (1 tsp), mustard powder (1 tsp), salt (¼ tsp), pepper (¼ tsp). 
  3. Place pork on top of onions. Cover and cook on low for 6-8 hours or high for 3-4, depending on the size of your pork chops. 
  4. When cooked, remove pork chops from slow cooker. Add cream to slow cooker and make sure the temperature is set to high or pour juices from the slow cooker into a saucepan and add cream on medium high heat on the stove. 
  5. Add green onions. Then add mustard and honey to taste. As you whisk the sauce taste it and add more or less honey and mustard so the sauce is as you like it. 
  6. To thicken sauce combine flour and water (or juices from your slow cooker) in a small coffee cup and pour it into cream mixture while being heated on high in the slow cooker or medium high on the stove. You will be able to thicken the sauce faster on the stove if time is a factor. 
  7. Bring cream sauce to a boil until thickened to desired consistency. Add additional salt and pepper to taste. 
  8. Pour cream sauce over pork chops and rice, pasta or vegetables. We think this sauce tastes fabulous on everything.  Please let me know if you agree!

Notes

  • [nutrition-label]