5.0 from 6 votes
Slow Cooker Creamy Ranch Chicken
My Slow Cooker Creamy Ranch Chicken takes 10 minutes of prep and uses 6 simple ingredients. It's so good!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 People
Calories: 167 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 4 boneless skinless chicken breasts
- 1 pound halved baby potatoes
- 2 cups baby carrots
- 1 (10.5-ounce) can cream of chicken soup
- 1 package dry ranch dressing mix
- ½ cup whole milk
- Parsley for Garnish
Instructions
- Spray the slow cooker with non-stick cooking spray and lay 1 pound halved baby potatoes and 2 cups baby carrots on the bottom. Lay 4 boneless skinless chicken breasts on the vegetables.
- In a medium bowl, whisk together 1 (10.5-ounce) can cream of chicken soup, 1 package dry ranch dressing mix, and ½ cup whole milk.
- Pour the ranch mixture over the chicken and vegetables and cook on LOW for 4-5 hours until the chicken is fully cooked and the vegetables are tender.
- Serve the chicken and vegetables fresh with the ranch sauce and parsley for garnish.
Cup of Yum
Notes
- Originally Posted October 18, 2023
- Updated March 27, 2025
- *Double the soup and ranch packet if you like extra sauce and gravy.
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
17g
(6%)
Protein
18g
(36%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
51mg
(17%)
Sodium
156mg
(7%)
Potassium
754mg
(22%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
5945IU
(119%)
Vitamin C
9mg
(10%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 18g | 36% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 156mg | 7% |
| Potassium | 754mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 5945IU | 119% |
| Vitamin C | 9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.