5.0 from 9 votes
Slow Cooker Creamy Ranch Pork Chops
Creamy ranch pork chops are the perfect go-to weeknight meal. Tender pork chops and red potatoes are covered in a creamy, zesty sauce in this 5-ingredient crock pot recipe!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6 Servings
Calories: 321 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
Ingredients:
- 4-6 pork chops
- 6-8 medium potatoes, chopped into large pieces
- 1 can cream of chicken soup
- 1 package dry ranch dressing mix
- parsley to sprinkle on top optional
Instructions
- Spray your slow cooker with non stick cooking spray. Layer the potatoes (and baby carrots if used) on the bottom of the slow cooker. Lay pork chops on the top.
- In a medium bowl, mix together the soup and dry ranch packet. Pour on the top of the pork chops.
- Cook on low for 6-7 hours and high 4 hours. Use extra sauce as a gravy over the top of the potatoes and pork chop and sprinkle with parsley if desired.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
33g
(11%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
64mg
(21%)
Sodium
771mg
(32%)
Potassium
1238mg
(35%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
93IU
(2%)
Vitamin C
24mg
(27%)
Calcium
77mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 33g | 11% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 64mg | 21% |
| Sodium | 771mg | 32% |
| Potassium | 1238mg | 26% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 24mg | 27% |
| Calcium | 77mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.