5.0 from 3 votes
Slow Cooker Creamy Ranch Potatoes
These super creamy ranch potatoes are the easiest thing ever and I LOVE the flavor!
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 6 Servings
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½-2 pounds chopped red potatoes, cut into 1-inch pieces
- 1 cup sour cream
- ½ cup milk
- 1 can Condensed Cream of Potato Soup
- 1 (1-ounce) packet dry buttermilk ranch dressing
- salt and pepper to taste
- bacon bits or crumbled bacon
- chopped parsley
Instructions
- Add 1 ½-2 pounds chopped red potatoes, to the slow cooker.
- Add 1 cup sour cream, ½ cup milk, 1 can condensed cream of potato soup, 1 (1-ounce) packet dry buttermilk ranch dressing, and salt and pepper to taste. Stir to combine.
- Cover and cook on HIGH for 2-3 hours or LOW 4-5 hours. Stir just before serving and top with bacon bits or crumbled bacon and chopped parsley.
Cup of Yum
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
360mg
(15%)
Potassium
650mg
(19%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
314IU
(6%)
Vitamin C
10mg
(11%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 360mg | 15% |
| Potassium | 650mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 10mg | 11% |
| Calcium | 83mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.