4.6 from 444 votes
Slow Cooker Creamy Tortellini Soup
Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10 people
Calories: 485 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 pound ground Italian sausage or ground chicken, turkey or beef, browned
- 1 onion chopped
- 2 large carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 1 tablespoon Italian seasoning
- 2 teaspoon beef bouillon powder or chicken
- ½ teaspoon salt
- 4 cups beef broth or chicken or vegetable broth -- I use low sodium
- ¼ cup cornstarch mixed and dissolved in ¼ cup water
- 36 ounces evaporated milk or half and half
- 12 ounce packet three cheese tortellini I used dried not fresh; choose any flavour you like
- 5 cups fresh baby spinach
- 1 cup milk
Instructions
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook on HIGH heat setting for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in ⅓ cup increments, as needed, to reach your desired thickness and consistency (I needed 1 cup); taste test and season with extra salt ONLY if needed, and pepper to suit your tastes.
- Serve with crusty warmed bread
Cup of Yum
Notes
- *Italian sausage gives this soup an amazing flavour, but you can substitute it with ground chicken, turkey or beef sausage. OR use plain ground meats if you don't like sausage. For vegetarian options, leave the meat out all together.
- The soup thickens as it cools and absorbs quite a lot of liquid. Extra milk may be needed when reheating leftovers to reach your desired level of creaminess.
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
38g
(13%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
88mg
(29%)
Sodium
1.352mg
(0%)
Potassium
666mg
(19%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
3.801IU
(0%)
Vitamin C
9mg
(10%)
Calcium
391mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 88mg | 29% |
| Sodium | 1.352mg | 0% |
| Potassium | 666mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 3.801IU | 0% |
| Vitamin C | 9mg | 10% |
| Calcium | 391mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.