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5.0 from 3 votes

Slow Cooker Creole Chicken and Sausage

A recipe for Slow Cooker Creole Chicken and Sausage! This easy slow cooker meal comes together with a flavorful combination of chicken, Andouille sausage, vegetables, and creole seasoning.

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 4 -6 Servings
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound (450 grams) boneless chicken breasts
  • 12 ounces (340 grams) smoked Andouille sausage sliced into bite-size pieces
  • 1 medium onion peeled and chopped
  • 1 green bell pepper stem and seeds removed, chopped
  • 3 celery stalks chopped
  • 2 cloves garlic peeled and minced
  • 1 can (15 ounces, 425 grams) diced tomatoes
  • 2 cups (470 milliliters) chicken broth
  • 1/2 cup (120 milliliters) tomato sauce
  • 3 tablespoons (44 milliliters) tomato paste
  • 1 1/2 tablespoons Creole seasonings
  • 1/4 teaspoon ground cayenne pepper
  • salt and pepper to taste
For garnish:
  • 1/4 cup (6 grams) freshly chopped parsley
  • 3 green onions sliced
  • steamed white rice for serving

Instructions

    Cup of Yum
  1. In a large slow cooker, combine the chicken, sausage, onion, bell pepper, celery, garlic, tomatoes, chicken broth, tomato sauce, tomato paste, Creole seasoning, cayenne pepper, salt, and pepper.
  2. Cover the slow cooker and set to high heat for 3 hours or low heat for 6-8 hours.
  3. Remove the chicken from the slow cooker and shred with two forks or a stand mixer fitted with a paddle attachment.
  4. Add the shredded chicken back to the mixture. Taste and season with additional Creole seasoning, salt, or pepper if needed.
  5. Serve hot with rice or desired grains and top with parsley and green onions.