5 from 6 votes
Slow Cooker Crispy Chicken Pot Pie
Slow Cooker Crispy Chicken Pot Pie with your favorite pot pie vegetables is the perfect fall meal with just a few minutes of prep!
Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings:
5
servings
Calories:
452 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 chicken thighs , bone in and skin on
- 2 russet potato peeled and diced
- 1/2 yellow onion , peeled and diced
- 1 celery diced, stalk
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1 cup chicken broth (or water)
- 1/4 cup flour
- 4 tablespoons butter softened, unsalted
- 1/2 cup heavy cream
- 12 ounces vegetable mix carrots, corn, peas, and green beans, frozen
- parsley , for garnish (optional)
- Biscuits , for garnish (optional)
Instructions
- In your cast aluminum slow cooker (or a seperate pan), brown the chicken on both sides for 3-5 minutes on high.
- Remove the chicken to add in the vegetables.
- Add the potatoes, onion and celery to the slow cooker and season with salt and pepper.
- Put the chicken stock onto the vegetables.
- Add the chicken thighs to the top of the vegetables cover.
- Cook on low for 6 hours or on high for 4 hours.
- About 15 minutes before the timer is done remove the chicken and make a paste out of the flour and butter using a fork to mash it together.
- Add the butter mixture, the heavy cream and the thawed frozen vegetable mix to the vegetable mixture and stir.
- If your chicken isn't crispy enough right out of the slow cooker, you can brown it in the oven on broil for a couple of minutes or if you have a cast aluminum slow cooker just add the chicken back on top and pop the whole insert into the oven under the broiler for 2-3 minutes so the chicken skin crisps up.
- Serve with biscuits or cooked puff pastry.
Cup of Yum
Nutrition Information
Calories
452kcal
(23%)
Carbohydrates
32g
(11%)
Protein
29g
(58%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Cholesterol
165mg
(55%)
Sodium
279mg
(12%)
Potassium
920mg
(20%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2915IU
(58%)
Vitamin C
25.2mg
(28%)
Calcium
68mg
(7%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 5 servings
Amount Per Serving
Calories 452
% Daily Value*
| Calories | 452kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 29g | 58% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 165mg | 55% |
| Sodium | 279mg | 12% |
| Potassium | 920mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 2915IU | 58% |
| Vitamin C | 25.2mg | 28% |
| Calcium | 68mg | 7% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.