5.0 from 3 votes
Slow Cooker Cuban Mojo Pork
Slow Cooker Cuban Mojo Pork is tender shredded pork, slow cooked in a garlic citrus sauce. Serve it up on some toasted bread for a delicious Cuban sandwich or plain with rice and beans.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 servings
Calories: 363 kcal
Course:
Main Course
Cuisine:
Cuban
Ingredients
- 1 head garlic peeled and crushed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup orange juice
- 1/3 cup lemon juice
- 3 to 5 pounds boneless pork butt roast 3 to 5 lbs
- 1 medium white onion sliced
Instructions
- In a small mixing bowl, create your mojo by stirring together crushed garlic, salt, pepper, orange juice, and lemon juice.
- Place the pork roast into a 5 to 8 quart slow cooker
- Pour the mojo mixture over the roast. Scatter the onions on top of the roast.
- Cook on low for 8 hours until meat is easily shredded with a fork.
- Shred the meat before serving. Serve hot on toasted Cuban bread
Cup of Yum
Nutrition Information
Serving
1serving
Calories
363kcal
(18%)
Carbohydrates
5g
(2%)
Protein
58g
(116%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
163mg
(54%)
Sodium
401mg
(17%)
Potassium
1051mg
(30%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
17.6mg
(20%)
Calcium
21mg
(2%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1serving | |
| Calories | 363kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 58g | 116% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 163mg | 54% |
| Sodium | 401mg | 17% |
| Potassium | 1051mg | 22% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 17.6mg | 20% |
| Calcium | 21mg | 2% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.