5 from 2 votes
Slow Cooker Dessert Fruit Taco Cups
This scrumptious crock pot dessert is made by filling easy, homemade taco cups with slow cooked summer fruit, vanilla ice cream and caramel syrup!
Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Servings:
10
taco cups
Calories:
426 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 3 peaches peeled, pitted & sliced
- 3 nectarines peeled, pitted & sliced
- 3 apricots peeled, pitted & sliced
- ½ cup lemon juice fresh squeezed
- ¼ cup white sugar
- ¼ cup brown sugar
- 1 tsp ground cinnamon
- ¼ cup butter cubed
Taco Cups
- 10 flour tortillas 6 inch, fajita size
- 1 quart vanilla ice cream
- ¼ cup Caramel Syrup
Instructions
- Add the peaches, nectarines, apricots and lemon juice to a slow cooker set to low.
- Add the white sugar, brown sugar and cinnamon, toss everything together.
- Top with the cubes of butter.
- Slow cook for 2 – 4 hours.
- Approximately 20 minutes before serving, prepare the taco cups.
- Preheat the oven to 375°F.
- Heat the tortillas, wrapped in damp paper towels, in the microwave for 30-45 seconds.
- Place the warmed tortillas in 4 inch diameter ramekins or bowls.
- Place in the oven and bake for 12-15 minutes.
- Fill each taco cup with the slow cooked fruit, a scoop of vanilla ice cream and a drizzle of caramel syrup.
Cup of Yum
Nutrition Information
Calories
426kcal
(21%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
53mg
(18%)
Sodium
343mg
(14%)
Potassium
457mg
(10%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
1035mg
(21%)
Vitamin C
11.6mg
(13%)
Calcium
171mg
(17%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 10 taco cups
Amount Per Serving
Calories 426
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 53mg | 18% |
| Sodium | 343mg | 14% |
| Potassium | 457mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 1035mg | 21% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 171mg | 17% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.