
4.8 from 36 votes
Slow Cooker Dinner Rolls
Dinner rolls that can be "baked" right in your slow cooker!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 45 mins
Servings: 12 rolls
Calories: 182 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 1 ¼ cups warm water about 105 F
- 1/4 cup granulated sugar
- 1 packet active dry yeast (2 ¼ teaspoons)
- 1/4 cup butter melted, plus extra for brushing the tops of the rolls
- 3-3 ½ cups all-purpose flour
- 1 teaspoon salt
Instructions
- Turn slow cooker to "warm". Line with parchment paper and grease parchment with nonstick cooking spray.
- In the bowl of a stand mixer fitted with a dough hook (in a large bowl), stir together water, sugar, and yeast.
- Let stand 5-10 minutes, or until foamy.
- Stir in butter, and 2 cups flour and salt.
- Continue adding flour 1/4 cup at a time until dough clings to the hook and clears the side of the bowl. Dough will feel slightly sticky but shouldn't stick to your finger.
- Shape dough into 12-16 rolls, depending on desired size, and add to slow cooker.
- Place a thin cotton towel across the top of the slow cooker and cover. Let rolls sit for 10 minutes.
- Turn to "high", and cook for about 1 ½ hours, or until edges are light golden brown. My slow cooker doesn't cook evenly, so I rotate my crock halfway through the cooking time.
- If you would like to brown the tops, turn broiler on.
- Brush with tops of rolls with melted butter (about 1 tablespoon), and broil for about 1-2 minutes. Watch the rolls closely because they can go from golden to burnt very quickly.
Cup of Yum
Notes
- *Nutrition values are estimates.
Nutrition Information
Serving
1roll
Calories
182kcal
(9%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
229mg
(10%)
Potassium
39mg
(1%)
Sugar
4g
(8%)
Vitamin A
120IU
(2%)
Calcium
7mg
(1%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 182
% Daily Value*
Serving | 1roll | |
Calories | 182kcal | 9% |
Carbohydrates | 31g | 10% |
Protein | 3g | 6% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 10mg | 3% |
Sodium | 229mg | 10% |
Potassium | 39mg | 1% |
Sugar | 4g | 8% |
Vitamin A | 120IU | 2% |
Calcium | 7mg | 1% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.