5.0 from 15 votes
Slow Cooker Dinner Rolls
If you are looking for an easy way to make homemade dinner rolls, make Slow Cooker Dinner Rolls. Perfect for your holiday dinner.
Prep Time
1 hr 15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs 45 mins
Servings: 9
Calories: 277 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups all purpose flour
- 1 1/4 cup warm water
- 1 packet active dry yeast 2 1/4 teaspoons
- 2 Tablespoons honey
- 2 teaspoon salt
- 1/2 cup melted butter divided
Instructions
- Mix the warm water with the yeast in a large mixing bowl. Cover and let it sit for 5 minutes for the yeast to activate. You’ll know the yeast is activated because the mixture will start to bubble.
- Then stir in the honey, salt and 1/4 cup of the melted butter.
- Using a dough hook, mix in the flour slowly on medium speed. Slowly add in the flour until the dough is formed. You’ll know the dough is ready when it cleans the sides of the mixing bowl.
- Then cover the bowl with a towel and let it sit at room temperature for about an hour until the dough has doubled in size.
- Then punch down the dough and divide the dough evenly into 9 even sections. Then roll each section into a ball.
- Line a 6 quart slow cooker with parchment paper and place the dough balls in the base on the slow cooker on the parchment paper.
- Cover and cook on high for 1-1/12 hours until the edges are lightly golden brown (the bottom of the rolls should be brown as well).
- Then carefully remove the rolls from the slow cooker using the parchment paper and place on a baking sheet.
- Brush the top of the rolls with the remaining melted butter and then broil them for 1-2 minutes to brown the top of the rolls slightly.
- Then the rolls are ready to serve and enjoy!
Cup of Yum
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
38g
(13%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
602mg
(25%)
Potassium
110mg
(3%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
315IU
(6%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 602mg | 25% |
| Potassium | 110mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.