0 from 3 votes
Slow Cooker Dr. Pepper Pulled Pork
Slow Cooker Dr. Pepper Pulled Pork is sweet and spicy with brown sugar, maraschino cherries and candied jalapenos. Perfect for dinners or lunches in sandwiches and so easy to make!
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 16 Servings
Calories: 172 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 5 pound pork shoulder "pork Butt"
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 whole yellow onion cut into 8 wedges
- 1/2 can chipotle peppers in adobo sauce
- 8 ounces cherry Dr. Pepper
- 2 tablespoons brown sugar
- 1 cup Maraschino cherries including juice
- 1/4 cup sweet jalapenos
Instructions
- Put all the ingredients into the slow cooker together, go in order of the list and cover the pork carefully with each item in order.
- Cover and cook on low for 8 hours.
- If you'd like to serve with the leftover liquids, strain the fat first.
Cup of Yum
Nutrition Information
Serving
4g
Calories
172kcal
(9%)
Carbohydrates
11g
(4%)
Protein
17g
(34%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
57mg
(19%)
Sodium
293mg
(12%)
Potassium
310mg
(9%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
320IU
(6%)
Vitamin C
1.5mg
(2%)
Calcium
23mg
(2%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 4g | |
| Calories | 172kcal | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 17g | 34% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 57mg | 19% |
| Sodium | 293mg | 12% |
| Potassium | 310mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 23mg | 2% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.