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Slow Cooker Filipino Chicken Adobo
A slow cooker version of the traditional Filipino chicken adobo, this easy recipe takes just minutes to prepare and results in tender and flavorful chicken.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings:
4
Calories:
317 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 20 ounces chicken thighs (bone-in, skin-on)
- ⅓ cup soy sauce (low sodium)
- ⅓ cup white vinegar
- 5 cloves garlic (minced)
- 8 black peppercorns (whole)
- 3 bay leaf
- rice optional, to serve
Instructions
- Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce. Heat on Low for 4 hours or High for 2 hours.
- Remove chicken from the slow cooker and place on a platter. Drizzle with the sauce and serve with rice if you wish.
Cup of Yum
Nutrition Information
Serving
1g
Calories
317kcal
(16%)
Carbohydrates
2.3g
(1%)
Protein
25.1g
(50%)
Fat
21.3g
(33%)
Saturated Fat
6.3g
(32%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
117mg
(39%)
Sodium
107mg
(4%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 317
% Daily Value*
| Serving | 1g | |
| Calories | 317kcal | 16% |
| Carbohydrates | 2.3g | 1% |
| Protein | 25.1g | 50% |
| Fat | 21.3g | 33% |
| Saturated Fat | 6.3g | 32% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 117mg | 39% |
| Sodium | 107mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.