4.7 from 135 votes
Slow Cooker French Dip
The Slow Cooker French Dip uses beef shoulder roast cooked low and slow with broth, soy sauce, Worcestershire sauce, and spices until tender enough to shred into a flavorful filling. Served in toasted French rolls with melted provolone cheese and a rich dipping jus, it delivers a moist, tender sandwich with a savory broth for dipping.
Prep Time
5 mins
Cook Time
7 hrs 10 mins
Total Time
7 hrs 15 mins
Servings:
8
sandwiches
Calories:
630 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 yellow onion diced
- 2 cups beef broth low-sodium
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 3 cloves garlic minced
- 2 bay leaf
- 3 pounds beef shoulder roast fat trimmed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 French bread roll
- 16 lices provolone cheese
Instructions
- Add the onion and garlic to the bottom of a slow cooker.
- In a small mixing bowl combine the beef broth, soy sauce, Worcestershire sauce, and mustard. Pour into the crock pot.
- Rub beef roast all over with salt and pepper. Place the roast on top of the onions in the crock pot. Add the bay leaves on each side of the roast.
- Cover and cook on LOW for 7 hours.
- Remove the roast and shred the meat using two forks. Return the beef to the broth, stir, and let it soak up the juices while you prepare the rolls.
- Slice the rolls in half lengthwise. Toast on a baking sheet, cut side up, in a 350 degree F the oven until golden brown.
- Remove the rolls from the oven. Divide the shredded beef evenly among the bottom halves of the rolls. Then cover each sandwich with two slices of provolone cheese. Return the bottom of the sandwiches to the oven until the cheese is melted.
- Remove the french dip sandwiches from the oven. Place the top of each roll onto the sandwiches. Serve with a little bowl of the au jus from the slow cooker for dipping.
Cup of Yum
Notes
- Nutritional info covers the sandwiches and all au jus from the slow cooker.
Nutrition Information
Serving
1sandwich
Calories
630kcal
(32%)
Carbohydrates
36g
(12%)
Protein
66g
(132%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
164mg
(55%)
Sodium
1610mg
(67%)
Potassium
885mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
349IU
(7%)
Vitamin C
2mg
(2%)
Calcium
328mg
(33%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 8 sandwiches
Amount Per Serving
Calories 630
% Daily Value*
| Serving | 1sandwich | |
| Calories | 630kcal | 32% |
| Carbohydrates | 36g | 12% |
| Protein | 66g | 132% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1610mg | 67% |
| Potassium | 885mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 328mg | 33% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.