0 from 33 votes
Slow Cooker French Dip Sandwich
Slow Cooker Roast Beef French Dip Sandwich are a delicious, quick, tasty, hearty dinner. Plus it’s one of the easiest freezer meals!
Prep Time
25 mins
Cook Time
5 hrs
Total Time
5 hrs 25 mins
Servings: 6 Sandwiches
Calories: 544 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lb boneless beef roast chuck or round roast
- 2 Cans Beef Consumme
Instructions
- Place roast beef into your slow cooker.
- Pour beef consumme over roast beef.
- Cook on high 4 hours or on low 6-8 hours.
- Once roast beef has cooked, remove from slow cooker with tongs. Break apart lightly with two forks.
- Separate fat from beef au jus leftover in crockpot.
- Serve with buns, dip sandwiches in au jus.
Cup of Yum
Nutrition Information
Serving
1Sandwich
Calories
544kcal
(27%)
Protein
58g
(116%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Cholesterol
208mg
(69%)
Sodium
244mg
(10%)
Potassium
1003mg
(29%)
Vitamin A
40IU
(1%)
Calcium
51mg
(5%)
Iron
6.3mg
(35%)
Nutrition Facts
Serving: 6Sandwiches
Amount Per Serving
Calories 544
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 544kcal | 27% |
| Protein | 58g | 116% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 208mg | 69% |
| Sodium | 244mg | 10% |
| Potassium | 1003mg | 21% |
| Vitamin A | 40IU | 1% |
| Calcium | 51mg | 5% |
| Iron | 6.3mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.