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Slow Cooker French Dip Sandwiches
Slow Cooker French Dip Sandwiches are the ultimate sandwich made with your favorite beer with thick tender slices and an amazing crust!
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 12 Servings
Calories: 481 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4-5 pounds beef chuck roast
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 can dark beer
- 1 yellow onion , diced
- 6 Hoagie rolls
- 2 tablespoons unsalted butter
- 12 slices Provolone cheese
Instructions
- In a large Dutch oven, or if you have an aluminum insert for your slow cooker add the vegetable oil and heat on high.
- Add the kosher salt and pepper to your beef chuck roast.
- Brown on both sides aggressively (3-5 minutes on each side).
- Don't move the beef before flipping (this lets the meat get a deep crust).
- To the slow cooker add the meat, any meat juices from the pan, beef broth, Worcestershire sauce, beer, and onions.
- Cook on low for 6 hours.
- Remove the meat and slice thickly.
- To assemble, butter your hoagie rolls and toast.
- Top with provolone cheese.
- In a small bowl add a cup of the liquid from the slow cooker and dip the sandwich in the bowl.
Cup of Yum
Nutrition Information
Calories
481kcal
(24%)
Carbohydrates
19g
(6%)
Protein
37g
(74%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
695mg
(29%)
Potassium
573mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
247IU
(5%)
Vitamin C
1mg
(1%)
Calcium
180mg
(18%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 481
% Daily Value*
| Calories | 481kcal | 24% |
| Carbohydrates | 19g | 6% |
| Protein | 37g | 74% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 695mg | 29% |
| Potassium | 573mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 247IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 180mg | 18% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.