
0 from 33 votes
Slow Cooker French Onion Meatballs
Everything you love about classic French onion dip, combined with meatballs and made so easily in the slow cooker!
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 40 mins
Servings: 4 servings
Calories: 636 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 26 oz bag frozen beef meatballs
- 1 large yellow onion peeled and thinly sliced
- 2 cans (10.5 oz each) condensed French onion soup we like Campbells brand
- 1 cup shredded gruyere cheese we prefer to shred our own (better melt-ability)
Instructions
Prepare
- Add frozen meatballs to the insert of your slow cooker.
Cup of Yum
Add onion and soups
- To the slow cooker, add the sliced onion and both cans of french onion soup.
- Stir to combine.
Cook
- Cover and cook on LOW for 3 - 4 hours, or on HIGH for 1 - 2 hours. While meatballs are cooking, I like to stir them every so often to make sure the sauce isn't burning.
Add cheese
- The last 15-30 minutes before serving, sprinkle with the shredded cheese. Return the lid back to the slow cooker and continue to cook, covered, until cheese is melted.
Serve
- Serve hot, over mashed potatoes, toasted slices of french bread, or rice.
Notes
- I've estimated this recipe serves 4, but please feel free to divide it into as many servings as you'd like.
- This recipe works with a bag of frozen meatballs that range from 26-32 oz.
- I haven't tested using any other types of french onion soup (non condensed, packets of onion soup, etc), so I can't say how well it would work. If you do some experimenting, I'd love to know how it goes!
Nutrition Information
Calories
636kcal
(32%)
Carbohydrates
4g
(1%)
Protein
41g
(82%)
Fat
50g
(77%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
21g
Cholesterol
169mg
(56%)
Sodium
343mg
(14%)
Potassium
613mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
326IU
(7%)
Vitamin C
4mg
(4%)
Calcium
368mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 636
% Daily Value*
Calories | 636kcal | 32% |
Carbohydrates | 4g | 1% |
Protein | 41g | 82% |
Fat | 50g | 77% |
Saturated Fat | 21g | 105% |
Polyunsaturated Fat | 4g | 24% |
Monounsaturated Fat | 21g | 105% |
Cholesterol | 169mg | 56% |
Sodium | 343mg | 14% |
Potassium | 613mg | 13% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 326IU | 7% |
Vitamin C | 4mg | 4% |
Calcium | 368mg | 37% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.