Slow Cooker Fruit Crisp
This sweet slow cooker fruit crisp is full of apples, pears, and lots of flavorful cinnamon. Ready in just 4 hours and will leave your house smelling amazing.
Ingredients
- 6 cups peeled cored, and sliced Golden Delicious apples
- 6 cups peeled cored, and sliced pears
- 1 cup dried cherries
- 1 teaspoon orange peel grated
- 1/2 cup sugar
- 3 teaspoon ground cinnamon divided
- 1 cup flour
- 1 cup oats quick or regular, uncooked
- 3/4 cup brown sugar
- 1 teaspoon dried ginger
- 1/4 teaspoon nutmeg
- 3/4 cup butter softened
Instructions
- In a large bowl add apples, pears, cherries, and orange peel. Add in sugar and 1 teaspoon cinnamon, mix well.
- In another large bowl, mix together the flour, oats, brown sugar, remaining 2 teaspoons cinnamon, ginger, and nutmeg.
- Cut in butter with a pastry blender. Blend until crumbly.
- Place fruit mixture in a greased slow cooker and top with flour mixture, patting it down slightly.
- Cover and cook on low for 8 hours or on high for 4 hours. I used a 6-quart crockpot.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 723
% Daily Value*
| Serving | 1g | |
| Calories | 723kcal | 36% |
| Carbohydrates | 125g | 42% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 198mg | 8% |
| Fiber | 11g | 44% |
| Sugar | 83g | 166% |
* Percent Daily Values are based on a 2,000 calorie diet.