4.9 from 54 votes
Slow Cooker Garlic Butter Chicken and Potatoes
Slow Cooker Garlic Butter Chicken and Potatoes Recipe - An easy dinner with rich cozy flavor, for any night of the week!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 470 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds mini Yukon Gold potatoes
- 2 pounds boneless chicken, breasts and thighs
- 3/4 cup melted butter
- 8 cloves garlic minced
- 6 prigs fresh thyme
- 3 prigs fresh Rosemary
- salt and pepper
Instructions
- If the potatoes are smaller than golf balls, leave whole. If they are larger than golf balls, cut in half. Place the potatoes in the crock of a large slow cooker. Cover and slow cook on high for 2 hours, or on low for 3-4 hours.
- Once the potatoes are halfway cooked, lay the chicken over the top. Add the minced garlic, herb springs, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Pour the melted butter over the top.
- Cover and continue slow cooking until the chicken is cooked through, 1 1/2 - 2 hours on high, 3-4 hours on low. Stir, a couple times while cooking.
Cup of Yum
Notes
- ONE-STEP SLOW COOKING: If you need the entire dish to be ready in 3-4 hours, without having to add ingredients in the middle, cut the potatoes into one inch pieces. Layer the remaining ingredients over the potatoes and turn on high for 3-4 hours.
Nutrition Information
Serving
8ounces
Calories
470kcal
(24%)
Carbohydrates
20g
(7%)
Protein
36g
(72%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Cholesterol
157mg
(52%)
Sodium
393mg
(16%)
Potassium
1212mg
(35%)
Fiber
4g
(16%)
Sugar
0g
(0%)
Vitamin A
800IU
(16%)
Vitamin C
21.9mg
(24%)
Calcium
71mg
(7%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 470
% Daily Value*
| Serving | 8ounces | |
| Calories | 470kcal | 24% |
| Carbohydrates | 20g | 7% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 157mg | 52% |
| Sodium | 393mg | 16% |
| Potassium | 1212mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 0g | 0% |
| Vitamin A | 800IU | 16% |
| Vitamin C | 21.9mg | 24% |
| Calcium | 71mg | 7% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.