0 from 6 votes
Slow Cooker Garlic Mashed Potatoes Recipe
This Slow Cooker Garlic Mashed Potatoes recipe makes an easy way to make a favorite side dish by letting the slow cooker do all the hard work!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 392 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 5 pounds Russet potatoes peeled and cubed into 1-inch pieces
- 3 3 medium garlic cloves chopped
- 1 1/2 1 1/2 teaspoons kosher salt
- 1/2 1/2 teaspoon ground black pepper
- 3 1/2 3 1/2 cups milk divided
- 1/2 1/2 cup salted butter ; cubed
- Optional toppings: chives parsley, rosemary
Instructions
- Spray the slow cooker insert with nonstick cooking spray. Add potatoes, garlic, salt, pepper, and 1 1/2 cups of the milk to the slow cooker. Stir to combine. Cook until the potatoes are tender on the HIGH setting for 4 hours.
- Once the potatoes are tender, add the remaining 2 cups of milk and butter to the slow cooker and mash the potatoes with a potato masher until creamy.
- Transfer the potatoes to a serving dish and top with optional toppings.
Cup of Yum
Notes
- MAKE AHEAD INSTRUCTIONS:
- Cook according to instructions and then cool completely.Store in the refrigerator for up to 7 days.Reheat in the microwave or transfer to a baking dish and warm in a 350ºF oven until warmed throughout, about 30 minutes.
Nutrition Information
Calories
392kcal
(20%)
Carbohydrates
57g
(19%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
43mg
(14%)
Sodium
582mg
(24%)
Potassium
1352mg
(39%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
531IU
(11%)
Vitamin C
17mg
(19%)
Calcium
174mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 392
% Daily Value*
| Calories | 392kcal | 20% |
| Carbohydrates | 57g | 19% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 43mg | 14% |
| Sodium | 582mg | 24% |
| Potassium | 1352mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 531IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 174mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.