0 from 51 votes
Slow Cooker Garlic Parmesan Chicken
Make Slow Cooker Garlic Parmesan Chicken for a meal your family will love. Flavorful chicken thighs, potatoes and more make a delicious meal.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 844 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 12 skin on, bone in chicken thighs
- 2 Tablespoons unsalted butter
- 1.5 pounds baby potatoes (halved)
- 1 medium onion (diced)
- 8 cloves garlic (minced)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese (divided)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley (chopped)
Instructions
- Season both sides of the chicken thighs with the Italian seasoning, garlic powder, salt and pepper.
- Melt the butter in a large skillet over medium high heat.
- Place the chicken in the skillet, skin side down. Brown both sides of the chicken thighs by cooking them in the skillet for 2-3 minutes.
- Place the browned chicken thighs in the slow cooker.
- Add baby potatoes and diced onion to the slow cooker.
- Add minced garlic to the slow cooker and pour chicken broth over everything.
- Cover and cook on low for 6-8 hours until chicken is tender and potatoes are soft.
- In the last 30 minutes of cooking, stir in 1/2 cup of Parmesan cheese.
- Before serving, sprinkle the remaining 1/2 cup of Parmesan cheese and chopped parsley on top.
- Serve warm and enjoy!
Cup of Yum
Notes
- You can cook for 3-4 hours on high instead.
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
844kcal
(42%)
Carbohydrates
27g
(9%)
Protein
55g
(110%)
Fat
57g
(88%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
10g
Monounsaturated Fat
22g
Trans Fat
0.4g
Cholesterol
309mg
(103%)
Sodium
1058mg
(44%)
Potassium
1182mg
(34%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
713IU
(14%)
Vitamin C
28mg
(31%)
Calcium
214mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 844
% Daily Value*
| Calories | 844kcal | 42% |
| Carbohydrates | 27g | 9% |
| Protein | 55g | 110% |
| Fat | 57g | 88% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 309mg | 103% |
| Sodium | 1058mg | 44% |
| Potassium | 1182mg | 25% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 713IU | 14% |
| Vitamin C | 28mg | 31% |
| Calcium | 214mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.