Servings
Font
Back
Slow Cooker Garlic Parmesan Chicken and Potatoes
4.9 from 138 votes

Slow Cooker Garlic Parmesan Chicken and Potatoes

Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting dish featuring seared bone-in, skin-on chicken thighs cooked slowly with red potatoes, garlic, and herbs. The dish is finished with freshly grated Parmesan and parsley, providing a savory, slightly creamy flavor and tender texture. The slow cooker method ensures the chicken stays moist and the potatoes absorb the aromatic cooking juices.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 8 chicken thigh bone-in, skin-on
  • ½ teaspoon basil dried
  • ½ teaspoon oregano dried
  • ¼ teaspoon rosemary dried
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons butter unsalted
  • 2 pounds red potatoes quartered, baby
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ teaspoon thyme dried
  • 1 cup Parmesan Cheese freshly grated
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Season chicken with basil, oregano, rosemary, salt and pepper, to taste.
  2. Melt butter in a large skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; drain excess fat and set chicken aside.
  3. Place potatoes into a 6-qt slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even  layer.
  4. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F.
  5. Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.