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Slow Cooker Garlic Parmesan Chicken Wings Recipe
These slow cooker chicken wings are packed with rich garlic parmesan cheese and are a quick and delicious dinner or appetizer.
Prep Time
5 mins
Cook Time
6 hrs
Optional Broiling Time
8 mins
Total Time
6 hrs 13 mins
Servings: 6
Calories: 616 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs chicken wings - separated into wing pieces ie: "flats" cut off from drumette and wing tip
- ½ cup Nandos Lemon Herb Peri Peri Sauce
- ½ tsp fresh grated lemon rind
- 4 tbsp butter
- ½ tsp celtic sea salt
- 2 tsp garlic powder
- 1 oz lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Prepare slow cooker interior by spraying with olive oil cooking spray.
- Place chicken wings in slow cooker.
- Add rest of ingredients, toss to evenly coat wings.
- Cook HIGH in the slow cooker for 2.5-3 hours or low 4-6 hours.
- You will know the chicken is done when the internal temperature reaches 165° Fahrenheit.
- Optional: broil for 3-5 minutes per side when finished to give extra crunch.
- Thicken leftover sauce on stovetop and toss wings in itt just before serving.
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
616kcal
(31%)
Carbohydrates
20g
(7%)
Protein
28g
(56%)
Fat
47g
(72%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
24g
Trans Fat
1g
Cholesterol
152mg
(51%)
Sodium
1040mg
(43%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 616
% Daily Value*
| Serving | 1g | |
| Calories | 616kcal | 31% |
| Carbohydrates | 20g | 7% |
| Protein | 28g | 56% |
| Fat | 47g | 72% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 24g | 141% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 1040mg | 43% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.