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Slow Cooker General Tsao's Chicken
The sauce is so thick and the flavor is amazing! It would have been just as easy to throw into the crockpot and tastes just like it is from a restaurant!
Prep Time
15 mins
Slow Cooker Time
4 hrs
Total Time
4 hrs 15 mins
Servings:
6
Servings
Calories:
102 kcal
Course:
Main Course, Dinner
Cuisine:
Chinese, Asian-American Fusion
Ingredients
- 3/4 cups chicken broth canned
- 1 1/2 tbsp cornstarch
- 2 tbsp soy sauce low-sodium
- 1 tbsps white wine vinegar
- 1/2 tsp ground ginger
- 2 scallion medium, chopped
- 2 garlic medium cloves, minced
- 1/2 tsp red pepper flakes
- 1 pound chicken breast boneless skinless
Instructions
- Spray slow cooker with non stick cooking spray. Lay chicken breasts in bottom.
- Combine in separate bowl, chicken broth, soy sauce, sugar, white wine vinegar, ginger, garlic cloves and pepper flakes.
- Pour over the chicken and cook for 4-6 hours in slow cooker on low.
- When finished, take chicken out of slow cooker and cut into chunks. With the juice in the slow cooker, whisk in the cornstarch slowly to thicken the sauce.
- Return chicken to slow cooker and heat through.
- Garnish with scallions and serve over white rice.
Cup of Yum
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
48mg
(16%)
Sodium
377mg
(16%)
Potassium
324mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
112IU
(2%)
Vitamin C
4mg
(4%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 102
% Daily Value*
| Calories | 102kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 377mg | 16% |
| Potassium | 324mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.