5.0 from 21 votes
Slow Cooker Glazed Carrots
Slow Cooker Glazed Carrots are sweet and savory side dish glazed with brown sugar. A healthy and perfect dish for the holiday season that goes well with any meal.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 servings
Calories: 199 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lbs carrots peeled and sliced into 1/2 inch pieces
- 1/4 cup unsalted butter melted
- 1/3 cup brown sugar
- 1 tablespoon Balsamic reduction
- 1 tablespoon soy sauce
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Garnish:
- 1 tablespoon chopped parsley
Instructions
- Prepare and add the carrots to the slow cooker.
- In a medium bowl, whisk together the melted butter with the rest of the ingredients.
- Pour the sauce mixture on top of the carrots and toss to combine.
- Cook on HIGH for 3 hours or until carrots are tender.
- To thicken the glaze, remove uncovered on HIGH for an additional 20-25 minutes. Or mix 1 tablespoon of cornstarch with 3 tablespoons of water and add to the mixture, cook on HIGH for an additional 15 minutes.
- Sprinkle with parsley and serve.
Cup of Yum
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
538mg
(22%)
Potassium
521mg
(15%)
Fiber
4g
(16%)
Sugar
24g
(48%)
Vitamin A
25552IU
(511%)
Vitamin C
10mg
(11%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 538mg | 22% |
| Potassium | 521mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 24g | 48% |
| Vitamin A | 25552IU | 511% |
| Vitamin C | 10mg | 11% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.