0 from 12 votes
Slow Cooker Grape Jelly and Mustard Meatballs
These scrumptious Slow Cooker Grape Jelly and Mustard Meatballs are a hit at any party. The sauce is made with 2 simple ingredients to create the most amazing appetizer!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 12
Calories: 291 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 lb meatballs
- 1 cup grape jelly
- 1 cup yellow mustard
Instructions
- Add the frozen meatballs or cooked homemade meatballs to your slow cooker.
- Then mix 1 cup of Grape Jelly and 1 cup of Yellow Mustard together in a small saucepan.
- Heat until jelly has melted and sauce is thoroughly combined.
- Pour the sauce over the meatballs.
- Cook for 3-4 hours on High. (If using unfrozen meatballs, you can decrease the cooking time to 2 hours)
- If you are having a party or taking them to a party, keep setting setting on warm in the slow cooker and serve with toothpicks.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
21g
(7%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
287mg
(12%)
Potassium
267mg
(8%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
20IU
(0%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 287mg | 12% |
| Potassium | 267mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.