5.0 from 3 votes
Slow Cooker Green Chile Beef
Indulge in the heartwarming goodness of our Slow Cooker Green Chile Beef, where the slow and low cooking method tenderizes the beef to perfection while the green chilies add a lively kick. This no-fuss recipe is a godsend for busy weeknights, providing a melt-in-your-mouth texture and a flavorful, spicy broth that pairs wonderfully with rice or tortillas.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6
Calories: 428 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 to 4 pounds beef chuck roast
- 1 1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 white onion sliced
- 4 Anaheim or Hatch chile peppers roughly chopped
Instructions
- Place the chuck roast in the bottom of a large slow cooker. Season with salt, cumin, and chili powder. Scatter onion slices and chile peppers over the top.
- Cook on low 8 hours. Let the smell drive your tastebuds crazy all day.
- Serve plain, in burritos, quesadillas, tacos, enchiladas or whatever delight your heart desires.
Cup of Yum
Nutrition Information
Calories
428kcal
(21%)
Carbohydrates
5g
(2%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
2g
Cholesterol
156mg
(52%)
Sodium
896mg
(37%)
Potassium
792mg
(23%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
133IU
(3%)
Vitamin C
6mg
(7%)
Calcium
47mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 428
% Daily Value*
| Calories | 428kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 156mg | 52% |
| Sodium | 896mg | 37% |
| Potassium | 792mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 47mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.