0 from 9 votes
Slow Cooker Ham and Cheese Jalapeno Popper Dip
The ultimate game day party dip, this Ham and Cheese Jalapeno Popper Dip is so easy to make in the slow cooker and will be a hit with all of your friends!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 252 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 oz cream cheese cubed
- 2 cups pepper jack cheese shredded
- 8 oz can diced jalapeños
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 cup Eckrich Ham off the Bone Deli Meat diced
- ½ cup sour cream
For dipping:
- tortilla chips
- vegetables carrots, celery or broccoli
Instructions
- Add the cream cheese, cheddar cheese, diced jalapenos, sea salt, garlic powder and diced ham to a slow cooker, stir everything together.
- Cover and slow cook for 1 hour - 1 hour 30 minutes on low, open and stir in the sour cream.
- Leave in the slow cooker on the warm setting or serve immediately with chips or vegetables for dipping.
Cup of Yum
Nutrition Information
Serving
8serving
Calories
252kcal
(13%)
Carbohydrates
2g
(1%)
Protein
12g
(24%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Cholesterol
74mg
(25%)
Sodium
803mg
(33%)
Potassium
144mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
688mg
(14%)
Vitamin C
1mg
(1%)
Calcium
256mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 252
% Daily Value*
| Serving | 8serving | |
| Calories | 252kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 12g | 24% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 74mg | 25% |
| Sodium | 803mg | 33% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 688mg | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 256mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.