0 from 6 votes
Slow Cooker Ham and Rice Casserole
This cheesy Ham and Rice Casserole is the best easy dinner recipe. It’s filled with savory ham, rice, and hearty broccoli to create a perfect balanced meal.
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 50 mins
Servings: 6 Servings
Calories: 783 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 10.5-ounce can cream of chicken soup
- 1 cup mayo
- 1 cup sour cream
- 3 cloves garlic minced
- 1 teaspoon ground black pepper
- 1 ½ cups basmati rice uncooked
- 1 pound ham cooked, boneless, cubed
- 1 large broccoli head
- 4 tablespoons butter melted
- 1 cup fried onion straws
- ¾ Cup cheddar cheese shredded
- cooking spray
Instructions
- Get out and measure all of your ingredients. Spray slow cooker with cooking spray.
- In a large mixing bowl, add cream of chicken soup, mayo, sour cream, minced garlic, pepper, and rice. Stir until blended. Add to the slow cooker.
- Cut ham into ½” cubes. Wash broccoli and cut into florets. Add cubed ham and broccoli to the top of the rice. Cover with cheddar cheese.
- Top with ½ of the fried onion. Pour melted butter over the top. Set the slow cooker to High, cover and cook for 2 ½ hours.
- Remove the lid and stir to combine ingredients. Top with remaining fried onion straws.
- Serve hot and enjoy very bite!
Cup of Yum
Notes
- Try a slow cooker liner: Use a slow cooker liner to save time on cleanup after dinner.
- Check the liquid level: If more liquid is needed, add a splash of chicken broth to the casserole for moisture.
- Let it rest after cooking: Allow the ham broccoli casserole some time to rest after it cooks to ensure all of the ingredients are perfectly tender.
Nutrition Information
Serving
1Serving
Calories
783kcal
(39%)
Carbohydrates
50g
(17%)
Protein
24g
(48%)
Fat
54g
(83%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
19g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
1291mg
(54%)
Potassium
675mg
(19%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
913IU
(18%)
Vitamin C
91mg
(101%)
Calcium
127mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 783
% Daily Value*
| Serving | 1Serving | |
| Calories | 783kcal | 39% |
| Carbohydrates | 50g | 17% |
| Protein | 24g | 48% |
| Fat | 54g | 83% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 19g | 112% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 1291mg | 54% |
| Potassium | 675mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 913IU | 18% |
| Vitamin C | 91mg | 101% |
| Calcium | 127mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.