5 from 153 votes
Slow Cooker Hash Brown Casserole
Slow Cooker Hash Brown Casserole blends shredded frozen hash brown potatoes and diced ham with a creamy mixture of chicken soup and sour cream, baked slowly to meld flavors. The topping of buttered cornflakes adds a contrasting crunch. The casserole is a satisfying combination of tender potatoes, savory ham, and melted sharp cheddar, finished with a crispy topping. It’s designed for convenient slow cooking, ideal when you want a hands-off warm comfort dish.
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings:
8
Calories:
358 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free)
- 8 ounces sour cream light
- 16 ounces hash brown potatoes, shredded and frozen
- 8 ounces ham diced
- 8 ounces cheddar cheese cubed, sharp
- ¼ cup onion chopped
- ¼ teaspoon black pepper
- 1 cup cornflakes
- 2 tablespoon butter melted
Instructions
- Spray a slow cooker with cooking spray.
- In a large bowl combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper. Stir to combine.
- Pour into slow cooker and cook on LOW for 2 hours and 30 minutes.
- In a small bowl, mix Corn Flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
- Cover and cook an additional 30 minutes.
Cup of Yum
Notes
- Leftovers keep well refrigerated for 3-4 days and freeze for up to 2 months.
- To use fresh potatoes, peel and shred Russet potatoes, briefly boil, drain, and add to the slow cooker.
- For extra veggies, add sautéed bell peppers, garlic, mushrooms, or milder options like spinach, broccoli, cauliflower, or corn.
- If short on time, thaw hashbrowns and bake in a 375°F oven for about 30 minutes, then add the cornflake topping and bake another 10-15 minutes.
Nutrition Information
Calories
358kcal
(18%)
Carbohydrates
17g
(6%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
13g
(65%)
Cholesterol
72mg
(24%)
Sodium
866mg
(36%)
Potassium
342mg
(7%)
Sugar
1g
(2%)
Vitamin A
680IU
(14%)
Vitamin C
6mg
(7%)
Calcium
249mg
(25%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 358
% Daily Value*
| Calories | 358kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 72mg | 24% |
| Sodium | 866mg | 36% |
| Potassium | 342mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 680IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 249mg | 25% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.