Slow Cook:

• 2 lbs chicken thighs boneless and skinless - cut into 1-2 inch pieces, or chicken breasts
• 1/3 cup low sodium soy sauce
• 2 tablespoons lime juice
• 1/4 cup orange juice
• 1 tablespoon lime zest
• 2 tablespoons sesame oil
• 1 20 oz can pineapple chunks do NOT drain
• 1 red bell pepper cut into 1-inch chunks
• 1 yellow bell pepper cut into 1-inch chunks
• 1 tablespoon garlic minced
• 1 tablespoon ginger grated
• 1/3 cup brown sugar
• 1/3 cup hoisin sauce
• 1 teaspoon red pepper flakes optional

Cornstarch Slurry:

• 4 tablespoons orange juice
• 2 tablespoons cornstarch

Garnish:

• 4 green onions sliced
• sesame seeds
• slivered almonds