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Slow Cooker Hoisin Pot Roast
Chuck roast cooks in a sweet and sour liquid bath all day, delivering meat that shreds like butter, alongside tender vegetables making the meal complete.
Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings:
6
Calories:
377 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 3 tablespoons ketchup
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- ¼ cup honey
- ¼ cup hoisin sauce
- ½ cup chicken broth low sodium
- ¼ teaspoon salt
- 2 pounds beef chuck roast boneless
- 1 tablespoon extra virgin olive oil
- salt
- black pepper
- 1 onion sliced into 1 inch pieces, medium sweet
- 1 russet potato peeled, cut into 1 inch pieces, large
- 1 ½ cups carrot cut in half, baby
Instructions
- In a medium bowl, whisk together the ketchup, soy sauce, sriracha, honey, hoisin, chicken broth, and salt. Set aside.
- Rub the beef all over with the olive oil; and season generously with salt and pepper. In a large saute pan, over medium-high heat, brown the beef for about 2 minutes per side.
- Place the browned beef on top of the onion, carrots, and potato in a 6-quart slow cooker. Give the broth mixture a whirl and pour over the top; turn to coat. Give everything one more grind of salt and pepper.
- Cover and cook on low for 8 hours.
- Transfer beef to a cutting board and, using two forks, shred the meat.
- Serve the beef and vegetables on individual plates with some of the sauce.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
30.5g
(10%)
Protein
34g
(68%)
Fat
13.2g
(20%)
Saturated Fat
4.5g
(23%)
Polyunsaturated Fat
8.7g
(51%)
Cholesterol
91mg
(30%)
Sodium
1126mg
(47%)
Fiber
2.1g
(8%)
Sugar
16.9g
(34%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 30.5g | 10% |
| Protein | 34g | 68% |
| Fat | 13.2g | 20% |
| Saturated Fat | 4.5g | 23% |
| Polyunsaturated Fat | 8.7g | 51% |
| Cholesterol | 91mg | 30% |
| Sodium | 1126mg | 47% |
| Fiber | 2.1g | 8% |
| Sugar | 16.9g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.