4.8 from 39 votes
Slow Cooker Honey Apple Pork Loin
Slow Cooker Honey Apple Pork Loin with just seven ingredients is a showstopping meal with none of the effort! Perfect for holiday dinners!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings:
12
Servings
Calories:
235 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 pound pork loin not tenderloin
- 1/2 teaspoon flake salt
- 1/4 teaspoon black pepper coarse ground
- 1 teaspoon ground cinnamon
- 4 apple sliced in 1/4 - 1/2 inch thick slices, Granny Smith variety
- 2 sweet onion sliced
- 1/4 cup honey
Instructions
- Using a small paring knife cut about a dozen apple length slits about three inches deep into the pork.
- Rub the pork loin with the salt, black pepper and cinnamon.
- Reserve just enough apple slices to place into the pork.
- Put the remaining apples and the onion slices into the bottom of the slow cooker.
- Place the reserved apple slices into the pork, one slice per opening.
- Place the pork loin over the apples and onions.
- Cover the pork in honey.
- Cook on low for 5 hours.
- To serve carve the pork into slices, serve with the apples and onions and a couple spoonfuls of the liquid (once you've rendered off the fat).
Cup of Yum
Nutrition Information
Serving
1g
Calories
235kcal
(12%)
Carbohydrates
18g
(6%)
Protein
32g
(64%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
98mg
(33%)
Sodium
182mg
(8%)
Potassium
737mg
(16%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
35IU
(1%)
Vitamin C
5.4mg
(6%)
Calcium
24mg
(2%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 1g | |
| Calories | 235kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 32g | 64% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 98mg | 33% |
| Sodium | 182mg | 8% |
| Potassium | 737mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 24mg | 2% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.