5.0 from 6 votes
Slow Cooker Honey Garlic Pork Chops
These slow cooker honey garlic pork chops are incredibly tender, they practically melt in your mouth! Cooked in a sweet and savory sauce, you won't be able to stop after one bite. This is the perfect weeknight dinner that's both easy and unbelievably delicious!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 4 people
Calories: 390 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 boneless pork chops, thick cut
- 1 tablespoon olive oil
- kosher salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup honey
- 1/4 cup chicken broth
- 3 tablespoons apple cider vinegar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons chopped parsley
Instructions
- Season 4 boneless pork chops, generously with Kosher salt and pepper on both sides.
- Heat 1 tablespoon olive oil in a pan over high heat. Cook the pork for 4-5 minutes on each side until deep golden brown.
- Place the pork chops in the bottom of the slow cooker.
- In a medium bowl, whisk together 2 teaspoons minced garlic, 1/2 cup honey, 1/4 cup chicken broth, and 3 tablespoons apple cider vinegar. Pour the sauce over the pork chops.
- Cover the slow cooker and cook on low for 4 hours. I prefer cooking pork chops on low, but feel free to cook on high for 2-3 hours.
- In a small bowl, whisk 2 tablespoons cornstarch and cold 2 tablespoons water. Add the cornstarch mixture to the slow cooker for the last 30 minutes of cooking. Cook until the sauce thickens and the pork chops are tender.
- Sprinkle with 2 tablespoons chopped parsley and serve over potatoes.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
123mg
(5%)
Potassium
554mg
(16%)
Fiber
0.2g
(1%)
Sugar
35g
(70%)
Vitamin A
174IU
(3%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 123mg | 5% |
| Potassium | 554mg | 12% |
| Fiber | 0.2g | 1% |
| Sugar | 35g | 70% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.