0 from 3 votes
Slow Cooker Honey Glazed Carrots
Need a healthy side dish to feed a crowd? Try this recipe for Slow Cooker Honey Glazed Carrots–they take less than 5 minutes to prepare and 3 hours of no fuss cooking!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8 servings
Calories: 122 kcal
Course:
Side Dish , Dinner
Cuisine:
American
Ingredients
- 32 oz. bag of baby carrots
- 4 tablespoons unsalted butter
- ¼ cup honey + additional for topping
- 1 teaspoon dried dill
Instructions
- Pour the baby carrots into a slow cooker. Cut butter into small cubes and scatter around the slow cooker. Drizzle honey on top of carrots. Place lid on top and cook on high for 3 hours.
- Once the carrots are done cooking sprinkle the dill on top, mix well and drizzle with additional honey before serving. Enjoy immediately or place slow cooker on "warm" setting until ready to serve.
Cup of Yum
Notes
- You can also use salted butter or add a pinch of salt if you think it needs it when tasting.
Nutrition Information
Calories
122kcal
(6%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
90mg
(4%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
15820IU
(316%)
Vitamin C
3mg
(3%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 15820IU | 316% |
| Vitamin C | 3mg | 3% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.